The art of turkish cookery: (the best of turkish home cooking)
Loads of simple, tasty dishes made with fresh natural ingredients. includes all the great basics that you would be served in a turkish home--from red lentil soup to chicken breast pudding and, yes, baklava--the real deal. uses "british" english for some items (aubergine for zucchini, etc.), but has helpful notes on spices, a good index and even a few key food-related phrases in turkish. tasteful color photos of many dishes--a great value for a window on a great cuisine. if you like to browse farmer's markets like some people browse book stores, this is a must for your collection of cookbooks.